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October 1-11: Chef Jeff's James Beard Tasting Menu

jeff_james-beardSeattle’s own Jeff Maxfield, Executive Chef at SkyCity Restaurant atop the Space Needle, has been invited to the prestigious James Beard House in New York City on October 19, 2013.

Be the first to experience Chef Jeff’s menu at SkyCity before he creates the signature dishes in NYC!

October 1-11, 2013

6 courses, each paired with a wine of our Wine Director’s choosing
$99 (plus tax and gratuity)

206.905.2100 | 800.937.9582

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James Beard Tasting Menu

first course
Skelly’s Butter Clams
red onion-bacon jam, herb mis de pain, miner’s lettuce

second course
Yakima Valley Corn Soup
anderson lamb bacon, dungeness crab, heirloom tomatoes

third course
Wild Chinook Salmon
honeycrisp apples, pacifique absinthe, oxbow farms lacinato kale, holmquist hazelnut crusted ozette potatoes

fourth course
Cedar Paper Roasted Anderson Lamb Loin
chanterelle and lobster mushrooms, black garlic, oregon truffle douglas fir jelly

Mocha Braised RR ranch Short Ribs
sunchokes, young crimson beets, theo’s cocoa nibs

Woodinville Whiskey-Chocolate Pot de Créme
goat’s milk caramel, mountain huckleberries


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