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11.1.12: Join the Whiskey Revolution at SkyCity!

View from SkyCity

Fall Whiskey and Dinner Pairing at SkyCity

November 1, 2012 @ 6pm

Sip cocktails featuring whiskey from Snohomish's Skip Rock Distillers paired with a delicious menu created by SkyCity Executive Chef Jeff Maxfield. Relax and watch the city go by with four cocktails, four courses, and one unforgettable night.

MENU

First course
Salish Sea Oyster
Douglas fir water, cubeb pepper
paired with: “Bonfire”

Second Course
Muscovy Duck Sous Vide
Winter squash, chicory, cranberry conserve
paired with “The Hunter’s Blind”

Third Course
Hay Roasted Guinea Fowl
Huckleberry gastrique, Palouse lentils, winter greens
paired with: “Alfalfa Highway”

Fourth Course
Cedar Smoked Venison
Foraged mushrooms, roasted flame grapes, juniper gelee
paired with: “The Flannel Shirt”

Dessert
Bacon Bourbon Brownie
Maple Chantilly
Coffee

$75 per person + tax and gratuity

For reservations: 206.905.2100 / 800.937.9582

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