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October 1-31: 50th Anniversary Tasting Menu at SkyCity

SkyCity Tasting Menu featuring Fresh Faces of the Future.

Join us for a tasting menu featuring Seattle's up and comers under the direction of SkyCity Executive Chef Jeff Maxfield.  Taste 5 amazing dishes for $62. Proceeds from the menu benefit each school's scholarship fund.  Menu runs throughout October.  For reservations: 206.905.2100 or 800.937.9582. 

first course

Claire Elise Mitchell: Seattle Culinary Academy

POTATO “PINTXOS”
Saffron scallops, coriander lox and fennel mojama

 

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second course

Varin KeoKitvon: FareStart

ROASTED WILD MUSHROOM SALAD
Lacinato kale, duck rillettes, brown butter apples, corn caramel, Douglas Fir gel

 

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third course

Will McNamara: South Seattle Community College

DRY RUBBED SEARED SCALLOPS
Moroccan style ceci beans, grilled peppers and spinach with a Charmoula dressing

 

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skycity_jefffourth course

Executive Chef Jeff Maxfield: SkyCity at the Needle

HAY ROASTED CARLTON FARMS PORK
Black garlic, crimson beet spaetzle cake, creamed collards, huckleberry jam

 

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fifth course

Richard Carpenter & Brian Figler: Le Cordon Bleu

JONES ORCHARD APPLE FINANCIER
Whidbey Island port syrup, cardamom creme Chantilly

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