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Cooking with Class

We’ll be part of Cooking with Class again this year, a fundraiser for Providence Heritage House at the Market and Providence ElderPlace, both of which assist low-income, frail elderly. It’s a fun event for Chef Jeff Maxfield as he gets to choose a recipe to teach to his “students.” They then eat what they produce with Chef and enjoy it with a wine paired specifically with his dish. This year, Chef Jeff is making hazelnut crusted goat cheese with mountain huckleberry syrah reduction. His dish will be paired with Hightower Cellars’ Syrah. The event takes place on Tuesday, September 14, 2010, at Salty’s on Alki in West Seattle. The cost is $125 per person and includes the opportunity to cook hands-on with Chef Jeff and two other chefs, the food, wine and appetizers and a chance to try out a variety of wines and Pike Brewing Co. beer at the tasting table. Get more details, register and pay online at www.seattledining.com/cwc. Hope you can make it!

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